All-purpose margarine, forVITA could be used for any type of cooking, started as bread spreading to cake baking.
Trans-fat free, different with the usual type of margarine, forVITA is made through emulsification process.
Vitamin A fortified, forVITA is the right choice to help fulfilling nutrition's intake for the whole family members.
In forVITA margarine, the side product could of the hydrogenation (trans-fat), that enhance the number of cholesterol & heart diseases, could be reduced by emulsification process it has in the making.
ForVITA margarine completed with vitamin A, that is good to develop the performance of our bodily organs, and help on completing the nutrition intake for every member of your family at home.
You may use forVITA Margarine for all purposes. Good to use in various types of processed food, starts from stir fry, roasting, baking bread and even cakes.